Making your own cannabis-infused edibles is way easier than you think! With just a little prep, you can whip up homemade treats that hit just right. The key? Infusing cannabis into a fat (like butter or oil) and using that in your favorite recipes.

By making your own, you control the potency, flavor, and ingredients—plus, it’s a fun way to get creative in the kitchen. Choosing high-quality cannabis, like the premium options from our good selves makes the process even better.

Let’s break it all down step by step so you can start making delicious, perfectly dosed edibles with confidence.

Before diving into the kitchen, it helps to know a little about cannabis and what makes it work. Different strains, THC vs. CBD, and the magic of decarboxylation all play a role in how your edibles turn out.

Types of Cannabis Strains

There are three main types of cannabis strains:

• Sativa – Energizing and uplifting, great for daytime.
• Indica – Relaxing and calming, perfect for nighttime.
• Hybrid – A mix of both, balancing effects depending on the strain.

Choosing the right strain means tailoring your edibles to the experience you want. Need a boost? Go Sativa. Looking to unwind? Indica’s your friend.

THC vs. CBD

Cannabis has over 100 cannabinoids, but THC and CBD are the main ones:

• THC – The compound that gets you high. Also helps with pain, nausea, and appetite.
• CBD – No high, just chill. Used for anxiety, inflammation, and relaxation.

Balancing THC and CBD in your edibles lets you fine-tune the effects to match your needs.

Decarboxylation: Don’t Skip This Step!

Raw cannabis won’t get you high, it needs heat to activate the THC (or CBD). This is called decarboxylation (or “decarbing”). Here’s how:

• Preheat your oven to 240°F (115°C).
• Break up your cannabis and spread it on a baking sheet.
• Bake for 30-40 minutes, stirring halfway through.

Now your cannabis is ready to infuse. Skip this step, and your edibles will be way less potent.

Legal Stuff: Know the Rules

Cannabis laws vary by location, so make sure you’re following the rules in your area. Some places limit THC per edible, and if you're selling, you might need a license.

In Oregon, the laws allow for personal use within limits. Always check your local regulations to stay on the right side of the law.

Safe Consumption Practices

• Start low, go slow – Begin with 5mg or less of THC and wait at least 2 hours before taking more.
• Label your edibles – Clearly mark homemade treats so no one eats them by accident.
• Store safely – Keep them out of reach of kids and pets.

Edibles hit differently than smoking, so be patient and responsible.

Choosing Ingredients

The quality of your cannabis and your infusion method makes a big difference in how your edibles turn out.

Picking the Right Cannabis

• Look for fresh, fragrant, and vibrant buds.
• Choose a reputable source like us for premium, Oregon-grown cannabis.

Best Fats for Infusing Cannabis

Cannabis binds to fat, so picking the right one is key:

• Butter – Classic choice, great for baking.
• Coconut Oil – High-fat content, vegan-friendly, slight coconut taste.
• Olive Oil – Healthier option, but with a strong flavor.

Pick a fat that matches the recipes you plan to make.

How to Infuse Cannabis into Oil or Butter

Once your cannabis is decarbed, it’s time to infuse it into a fat.

What You’ll Need:

• Decarbed cannabis
• Butter or oil of choice
• Double boiler or saucepan
• Cheesecloth or fine mesh strainer

Step-by-Step Infusion:

1. Heat the fat – Place your butter or oil in a saucepan on low heat.
2. Add cannabis – Stir in the decarbed cannabis.
3. Simmer gently – Keep it low and slow for 2-3 hours, stirring occasionally.
4. Strain – Pour through a cheesecloth into a container, squeezing out every drop.
5. Store – Keep in an airtight container in a cool, dark place.

Now you’ve got a cannabis-infused fat ready to use in any recipe.

Cooking with Cannabis Infusions

Infused butter and oil can be swapped into most recipes, but there are a few things to keep in mind.

Keep the Right Temperature

• Too much heat destroys THC – Keep cooking temps below 245°F (118°C).
• Bake at lower temps if needed – Adjust recipes to preserve potency.

Mixing Infusions into Recipes

• Evenly distribute the oil or butter to ensure each serving has the same dose.
• Start with small batches to test flavors and potency.
• Try simple recipes first – Brownies, cookies, and dressings work great!

Dosage: How Much to Use

• Use this formula: Total THC in Infusion ÷ Total Servings = THC per serving.
• If new to edibles, 5mg of THC per serving is a safe start.
• Effects can take 1-2 hours, so don’t rush a second dose.

Storing Edibles the Right Way

To keep your edibles fresh and potent, store them properly.

Best Storage Methods

• Airtight containers keep moisture and air out.
• Keep cool & dark – Refrigeration helps, especially for baked goods.
• Freeze for long-term storage – Wrap well to prevent freezer burn.

Safety Tips

• Label all edibles – Clearly mark THC content.
• Keep out of reach – Use child-proof containers if needed.
• Store separately – Don’t mix with regular snacks to avoid confusion.

Ready to Get Started?

Making cannabis-infused edibles is simple and fun when you follow these steps. Whether we’re baking brownies, cooking up sauces, or making gummies, the key is to use quality cannabis and dose carefully.

At Preston Herb Co, we take pride in growing premium, locally sourced cannabis right here in Oregon. With the right ingredients and a little patience, we can create homemade edibles that are delicious and just the right strength!

Now, let’s get creative in the kitchen!

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